I used to be scared to stray from the exact ingredients and instructions in recipes. I worried that I'd ruin the whole dish. Until the day I decided to have a glass of wine while I cooked. Then all the fear was gone and I've become a much better cook because of it.
Thursday, August 2, 2012
waiting..............
I'd really like to make some yummy scallops but im waiting for them to defrost............ ;(
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